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Biscuit and Cookie Recipes (9) Cake Recipes (16) chaat recipes (23) chai/tea recipes (1) Christmas Recipes (3) curry recipes (13) Diwali Recipes (37) eggless desserts (32) evening snack recipes (15) Festive Recipes (93) French toast recipes (5) gluten-free recipes (7) Halloween Recipes (3) holi recipes (13) ice cream recipes (5) Indian Dessert Recipes (11) Indo-Chinese Recipes (16) kabab/kebab recipes (5) Maggi Recipes (9) mango recipes (9) Microwave Recipes (10) no-cook recipes (8) No Onion No Garlic Recipes (16) one pot recipes (7) OTG (Oven Toaster Grill) Recipes (40) paneer recipes (25) pizza recipes (20) potato/aloo recipes (6) Ramadan Recipes (48) recipes with cheese (50) recipes with chocolate (23) Recipes With Coffee (3) recipes with potato (29) Sabji Recipes (9) Salad Recipes (8) Sandwich Maker Recipes (3) sandwich recipes (7) tricolour recipes (5) Vegan Recipes (26)
<30 min, Bengali, Snacks, Vegetarian

Authentic Bengali Beguni/Baigan Pakoda Recipe

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Breakfast, Egg, Non-Vegetarian, Snacks

Egg Paniyaram Recipe | Egg Bites/Appe/Paddu

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<30 min, Breakfast, Snacks, Vegetarian

Viral Pinwheel Herb Toast

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  • How to make tawa pulao
    Rice Recipes

    Tawa Pulao | Mumbai Street Food Recipe

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    Spicy and tangy tawa pulao is the perfect medley of rice, veggies and spices. This flavourful pulao can be the ideal meal for all those lazy days.

    By Sneha Paul March 30, 2019
  • Thandai Recipe
    <10 min,  Drink

    Thandai Recipe | How to make thandai at home

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    Cool and refreshing flavoured milk recipe with step by step pictures. Thandai is a popular Indian drink prepared with dry fruits, spices and various seeds.

    By Sneha Paul March 21, 2019
  • Butterscotch Gujiya | Easy Homemade Gujiya Recipe
    Dessert,  Vegetarian

    Butterscotch Gujiya | Easy Homemade Gujiya Recipe

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    Easy and delicious butterscotch gujiya or karanji recipe with step by step pictures.

    By Sneha Paul March 20, 2019
  • Kashmiri Dum Aloo | Indian Potato Curry
    Lunch and Dinner,  Vegetarian

    Kashmiri Dum Aloo | Indian Potato Curry

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    Kashmiri dum aloo is a popular vegetarian curry, made with baby potatoes, red chillies and a special spice mix. Goes well with rice, roti, naan, etc.

    By Sneha Paul March 9, 2019
  • 5 BREAKFAST RECIPES EBOOK | ONE YEAR BLOG ANNIVERSARY SPECIAL!
    Breakfast,  eBook

    5 Breakfast Recipes eBook | One Year Blog Anniversary Special!

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    Can’t decide what to make for breakfast? This cookbook can help! It has five quick and healthy breakfast recipes which are absolutely delicious.

    By Sneha Paul March 3, 2019
  • Stir-Fry Noodle Salad | Mushroom Noodle Salad with Lemon Sauce
    <30 min,  Lunch and Dinner,  Noodle and Pasta,  Vegetarian

    Stir-Fry Noodle Salad | Mushroom Noodle Salad with Lemon Sauce

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    A flavourful, healthy and refreshing stir-fry noodle salad that's tossed in a sweet and tangy dressing! It takes only 25 minutes.

    By Sneha Paul February 23, 2019
  • Jhal Muri | Kolkata's Spicy Puffed Rice
    <30 min,  Bengali,  Snacks,  Vegetarian

    Jhal Muri | Kolkata’s Spicy Puffed Rice

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    Kolkata's Jhal Muri is a simple yet delicious snack. It is served as street food in Bengal. It's the perfect tea time snack for you and your family.

    By Sneha Paul February 16, 2019
  • Baked Multigrain Chips | Homemade Chips with a Tangy Tomato Flavour
    <30 min,  Easy Baking,  Snacks,  Vegetarian

    Baked Multigrain Chips | Homemade Chips with a Tangy Tomato Flavour

    4 Comments

    Healthy and crispy baked multigrain chips with a tangy tomato flavour. These baked chips are a great substitute for the store-bought fried potato chips.

    By Sneha Paul February 9, 2019
  • Chicken slider recipe image
    Breakfast,  Chicken,  Snacks

    Shredded Chicken Sliders | Chicken Sliders with Indian Flavors

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    Quick and easy shredded chicken sliders recipe. Made with just a few ingredient and is the perfect snack for your guests.

    By Sneha Paul February 2, 2019
  • Bengali,  Dessert,  Mom's Recipes

    Khejur Gurer Payesh | Bengali Rice Pudding

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    Khejur gurer payesh is a traditional, rich and creamy Bengali dessert. A delicious rice pudding, made with milk, rice and date palm jaggery.

    By Sneha Paul January 26, 2019
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