The Ultimate Winter Special Laddu Recipe
Get ready to indulge in the ultimate winter treat! This winter special laddu recipe combines the goodness of dry fruits, seeds, makhana, chana sattu, coconut, and jaggery to create a deliciously healthy snack. Make a batch today and enjoy the warmth and coziness of the season!
Watch how to make winter special laddu:
If you liked this video then subscribe to my YouTube channel. And don’t forget to hit the bell icon so you’ll know whenever there is a new video.
Prep Time: 20 min | Cook Time: 20 min | Total Time: 40 min
Serves: 25-30 pieces of laddu
Ingredients:
For the nuts and seeds mixture:
4-5 tbsp ghee
1 cup makhana (fox nuts)
1.5 cups mixed nuts (almonds, cashews, walnuts)
1 cup mixed seeds (melon, pumpkin, sunflower, sesame)
For the sattu and jaggery mixture:
½ cup ghee
1 cup chana sattu
⅓ cup desiccated coconut
½ cup jaggery powder
⅓ cup water
1 tsp green cardamom powder
Instructions:
To make the nuts and seeds mixture:
Heat a wok over medium flame.
Pour 1-2 tbsp ghee. Allow it to heat up.
Add makhana and cook until crispy. Transfer to a plate.
Again pour 1-2 tbsp ghee in the wok.
Add the nuts. Cook until fragrant and slightly golden. Transfer it to a plate.
Add seeds. Cook until fragrant and slightly golden. Transfer it to a plate.
Let the mixture cool down, then grind to a coarse powder.
To make the sattu and jaggery mixture:
Heat ghee in the same wok.
Add sattu and coconut. Cook until fragrant.
Add jaggery and mix well.
Pour in water. Cook, stirring constantly, until the jaggery dissolves and the mixture reaches a dough-like consistency, binding everything together seamlessly.
Turn the flame off. Let the mixture cool down a little.
To make the winter special laddu:
Combine the nuts and seeds powder with the warm sattu and jaggery mixture.
Add cardamom powder and mix well.
Shape the mixture into laddus.
Serve and enjoy!
Print It Or Pin It For Later!
Winter Special Laddu Recipe
Ingredients
For the nuts and seeds mixture:
- 4-5 tbsp ghee
- 1 cup makhana fox nuts
- 1.5 cups mixed nuts almonds, cashews, walnuts
- 1 cup mixed seeds melon, pumpkin, sunflower, sesame
For the sattu and jaggery mixture:
- ½ cup ghee
- 1 cup chana sattu
- ⅓ cup desiccated coconut
- ½ cup jaggery powder
- ⅓ cup water
- 1 tsp green cardamom powder
Instructions
To make the nuts and seeds mixture:
- Heat a wok over medium flame.
- Pour 1-2 tbsp ghee. Allow it to heat up.
- Add makhana and cook until crispy. Transfer to a plate.
- Again pour 1-2 tbsp ghee in the wok.
- Add the nuts. Cook until fragrant and slightly golden. Transfer it to a plate.
- Add seeds. Cook until fragrant and slightly golden. Transfer it to a plate.
- Let the mixture cool down, then grind to a coarse powder.
To make the sattu and jaggery mixture:
- Heat ghee in the same wok.
- Add sattu and coconut. Cook until fragrant.
- Add jaggery and mix well.
- Pour in water. Cook, stirring constantly, until the jaggery dissolves and the mixture reaches a dough-like consistency, binding everything together seamlessly.
- Turn the flame off. Let the mixture cool down a little.
To make the winter special laddu:
- Combine the nuts and seeds powder with the warm sattu and jaggery mixture.
- Add cardamom powder and mix well.
- Shape the mixture into laddus.
- Serve and enjoy!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
You May Also Like
Easy Rice Krispie Treats Cake| Easter Treats
Eggless Chocolate Mug Cake Under 2 Minutes
