Chinese Samosa Recipe With Papad

Are you craving something crispy and savoury for your evening snack? Look no further! I’ve got a game-changing Chinese Samosa recipe that’s made with papad.

Turn papad into a crispy and delicious Chinese samosa with this simple recipe and experience the fusion of flavours. Try it now! 😃

Why this recipe rocks:

• it’s a quick and easy evening snack recipe
• samosa recipe without potato and maida
• samosa recipe with readymade sheets (papad)
• make mini samosa at home in 5 minutes

Watch how to make Chinese Samosa Recipe With Papad

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Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min

Serves: 8-10 samosa

Ingredients:

2 tbsp oil

2 tbsp chopped garlic

1 tbsp chopped ginger

2 green chillies, chopped

½ cup carrot, julienne

½ cup capsicum, julienne

1 cup cabbage, shredded

½ cup french beans, chopped

½ cup sweet corn kernels

Salt to taste

1 tsp sugar

Black pepper powder, as per liking

2 tbsp schezwan sauce

1 tbsp red chilli sauce

1 tsp soy sauce

1 tsp vinegar

1 tbsp tomato ketchup

2 tbsp spring onion greens, chopped

8-10 garlic papad, thick

Oil for frying

Refined flour slurry (refined flour 4 tbsp + water 4 tbsp)

Instructions:

Heat a pan over a high flame. Add oil. Allow it to heat up.

Add garlic, ginger and green chilli. Cook for a few minutes until fragrant.

Add carrot, capsicum, cabbage, french beans and sweet corn. Saute them for a few seconds.

Add salt, sugar and black pepper powder. Mix well. Cook for a few minutes until the veggies become soft.

Add schezwan sauce, red chilli sauce, soy sauce, vinegar and tomato ketchup. Mix well. Cook for a minute.

Turn the flame off. Add spring onions. Keep it aside to cool down.

Dip a papad into water for a few seconds until it becomes soft.

Place it over the kitchen towel. Allow the excess water to absorb.

Transfer it to a chopping board.

Add the veggie filling. Apply flour slurry around the sides.

Fold the sides.

Heat oil in a wok on a medium-high flame.

Carefully drop the samosa and fry until it is crisp and golden in colour.

Transfer it to a plate lined with absorbent paper.

Make the rest of the samosa in the same manner.

Serve them hot with ketchup!

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If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!