How To Make Chocolate Syrup With Cocoa Powder

Learn how to make chocolate syrup with cocoa powder at home. If you like Hershey’s chocolate syrup then you will love this recipe. It is easy, quick and made under ₹50.

Watch how to make chocolate syrup:

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Prep Time: 2 min | Cook Time: 5 min | Total Time: 7 min

Serves: approx. ¼ cup chocolate syrup

Ingredients:

½ cup water

¼ cup sugar

⅓ cup unsweetened cocoa powder

Pinch of salt

½ tsp vanilla essence

Instructions:

In a saucepan, add water and sugar.

Bring to a boil.

Lower the flame to medium-low.

Cook until the sugar is completely dissolved.

Add cocoa powder and salt. Keep whisking until the syrup thickens slightly.

It may take 2-3 minutes. Don’t forget to whisk continuously, otherwise the syrup might burn.

Turn the heat off.

Add vanilla essence. Mix well.

Allow the syrup to cool down to room temperature.

The chocolate syrup will continue to thicken as it cools down.

Transfer to an airtight container. Store in the refrigerator for 12 weeks.

Homemade chocolate syrup is ready!

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Happy Cooking!

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