
Simple Chilli Garlic Chowmein Recipe
Learn how to make this simple chilli garlic chowmein recipe at home. This is a vegetarian noodles recipe flavoured with fresh green chillies and garlic. So if you are looking for a quick and easy dinner recipe, then give this a try. It is super simple to make, tastes great and requires only a few ingredients.
Watch how to make chilli garlic chowmein recipe:
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Prep Time: 2 min | Cook Time: 4 min | Total Time: 6 min
Serves: 2 people
Ingredients:
200g noodles
1 tbsp oil
2 tbsp garlic, chopped
1 tbsp green chilli, chopped
¼ tsp sugar
Salt to taste
2-3 tsp soy sauce
1 tsp vinegar
Method:
Cook the noodles as per package instructions. Drain, drizzle oil over them, mix well and keep them aside.
Heat a wok over a high flame. Pour oil and allow it to heat up.
Add chopped garlic. Cook until it becomes light golden in colour.
Add chopped green chilli. Cook for a minute.
Then add sugar, salt and soy sauce. Mix well. Cook for 2-3 seconds.
Add the cooked noodles.
Gently toss the noodles until they are well-coated with the sauce.
Pour vinegar. Mix well.
Chilli garlic chowmein is ready to serve!
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Simple Chilli Garlic Chowmein Recipe
Ingredients
- 200 g noodles
- 1 tbsp oil
- 2 tbsp garlic chopped
- 1 tbsp green chilli chopped
- ¼ tsp sugar
- Salt to taste
- 2-3 tsp soy sauce
- 1 tsp vinegar
Instructions
- Cook the noodles as per package instructions. Drain, drizzle oil over them, mix well and keep them aside.
- Heat a wok over a high flame. Pour oil and allow it to heat up.
- Add chopped garlic. Cook until it becomes light golden in colour.
- Add chopped green chilli. Cook for a minute.
- Then add sugar, salt and soy sauce. Mix well. Cook for 2-3 seconds.
- Add the cooked noodles.
- Gently toss the noodles until they are well-coated with the sauce.
- Pour vinegar. Mix well.
- Chilli garlic chowmein is ready to serve!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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