Easy Mughlai Anda/Egg Paratha Recipe

Learn how to make Mughlai anda/egg paratha recipe at home.

Watch how to make Mughlai anda/egg paratha:

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Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min

Serves: 2 parathas

Ingredients

1.5 cups all-purpose flour

Salt to taste

2 tbsp oil

Water as required

4 eggs

¾ cup chopped onion

1-inch ginger, chopped

2-3 green chillies, chopped

4-5 tbsp oil

Instructions:

In a bowl, add all-purpose flour, salt and oil. Mix well.

Pour water. Knead well to make a smooth dough. Cover it and keep it aside.

In another bowl, add 2 eggs and salt. Whisk well. Keep aside.

In another bowl, add onion, ginger and green chilli. Mix well.

Divide the dough into 4 parts.

Take one dough ball. And roll it out.

Heat tawa over a medium flame.

Place the paratha over it. Cook both sides for a few seconds.

Pour the beaten eggs.

Add onion mixture.

Fold the sides. Cook for a few seconds.

Flip and cook for a few seconds.

Pour oil. Cook until both sides are golden.

Serve them hot with ketchup.

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Happy Cooking!