Sticky Honey-Soy Chicken

Sticky honey-soy chicken is a super easy and delicious appetizer recipe. You will only require a few simple ingredients to prepare this restaurant style chicken drumstick at home.

Baked chicken legs coated with a honey-soy sticky glaze. This finger-licking chicken drumstick recipe is so simple to put together and tastes extremely tasty. Goes well on its own or with steamed rice. It can be the perfect crowd-pleasing appetizer for your next house party.

To make this you’ll need, chicken legs or drumsticks, cornflour, ginger-garlic paste, soy sauce, chilli sauce, honey and chilli vinegar. You can also use normal vinegar if you like. Then heat sesame oil in a pan and add all the ingredients except the chicken. Cook the honey-soy glaze and pour it over the chicken. Sprinkle sesame seeds and bake for about 45 minutes. You can also use this recipe to make chicken wings.

Prep Time: 10 min | Cook Time: 45 min | Total Time: 55 min

Yield: 6 drumsticks

Ingredients:

• 6 chicken drumstick
• 1 tbsp garlic paste
• 1.5 tsp ginger paste
• 1 tbsp cornflour
• 1/4 cup soy sauce
• 1 tbsp chilli sauce
• 3 tbsp honey
• 1 tbsp sesame oil
• 1/4 cup chilli vinegar
• 1 tsp sesame seeds

Cooking Directions:

Preheat oven to 180-degree Celsius. Line a baking tray with parchment paper and keep it aside.

Heat a non-stick pan over medium heat. Add sesame oil and whisk in the cornflour. Cook for half a minute.

Add garlic and ginger paste. Cook for a minute.

Combine soy sauce, chilli sauce, honey and vinegar in a bowl. Pour this sauce mixture into the pan and whisk. Bring it to a simmer and cook till the sauce starts to thicken. Turn the heat off and keep it aside.

In a medium-sized bowl, add the chicken drumsticks. Pour the warm sauce and sesame seeds. Give it a mix.

Place the chicken drumsticks on the baking tray. Bake for 40 to 45 minutes.

Garnish with sesame seeds and serve.

For more chicken recipes, click here.

Sneha Paul

Sticky Honey-Soy Chicken

Sticky honey-soy chicken is a super easy and delicious appetizer recipe. You will only require a few simple ingredients to prepare this restaurant style chicken drumstick at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 6 drumsticks

Course: Appetizer

Ingredients Method

Ingredients

  

• 6 chicken drumstick
• 1 tbsp garlic paste
• 1.5 tsp ginger paste
• 1 tbsp cornflour
• 1/4 cup soy sauce
• 1 tbsp chilli sauce
• 3 tbsp honey
• 1 tbsp sesame oil
• 1/4 cup chilli vinegar
• 1 tsp sesame seeds

Method

 

1. Preheat oven to 180-degree Celsius. Line a baking tray with parchment paper and keep it aside.
2. Heat a non-stick pan over medium heat. Add sesame oil and whisk in the cornflour. Cook for half a minute.
3. Add garlic and ginger paste. Cook for a minute.
4. Combine soy sauce, chilli sauce, honey and vinegar in a bowl. Pour this sauce mixture into the pan and whisk. Bring it to a simmer and cook till the sauce starts to thicken. Turn the heat off and keep it aside.
5. In a medium-sized bowl, add the chicken drumsticks. Pour the warm sauce and sesame seeds. Give it a mix.
6. Place the chicken drumsticks on the baking tray. Bake for 40 to 45 minutes.
7. Garnish with sesame seeds and serve.

If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!