Sukhi Green Chutney Recipe For Chaat

Learn how to make sukhi green chutney recipe at home. This coriander-mint chutney is great for any bhel and chaat recipe.

Watch how to make sukhi green chutney:

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Prep Time: 5 min | Yield: 1 cup sukhi chutney

Ingredients:

1 cup fresh coriander leaves (with stem)

½ cup fresh mint leaves

2-3 green chillies, cut into smaller pieces

1-inch ginger, cut into smaller pieces

8-9 cloves of garlic

¾ cup roasted or fried chana dal, I have used chana dal namkeen

2 tsp chaat masala powder

Salt to taste

Method:

In a grinder jar, add coriander leaves, mint leaves, green chillies, ginger, garlic, chana dal, chaat masala powder and salt.

Grind to a coarse or semi-fine powder.

Sukhi green chutney is ready! Add this chutney to any bhel or chaat.

And if you want to use it later, store this dry chutney in an airtight jar in the refrigerator for 3-4 days.

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Sukhi Green Chutney Recipe

Sneha Paul

Learn how to make sukhi green chutney for chaat.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Ingredient

Cuisine Indian

Servings 1 cup

Ingredients

  

• 1 cup fresh coriander leaves with stem
• ½ cup fresh mint leaves
• 2-3 green chillies cut into smaller pieces
• 1- inch ginger cut into smaller pieces
• 8-9 cloves of garlic
• ¾ cup roasted or fried chana dal I have used chana dal namkeen
• 2 tsp chaat masala powder
• Salt to taste

Instructions

 

• In a grinder jar, add coriander leaves, mint leaves, green chillies, ginger, garlic, chana dal, chaat masala powder and salt.
• Grind to a coarse or semi-fine powder.
• Sukhi green chutney is ready! Add this chutney to any bhel or chaat.
• And if you want to use it later then store this dry chutney in an airtight jar in the refrigerator for 3-4 days.

Keyword chutney recipe

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Happy Cooking!