Name: Chinese-Style Oats Khichdi Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups oats; 4 tsp garlic (chopped); ½ cup onion (chopped); ½ cup sweet corn; ½ cup capsicum (chopped); 4 cups water; 1 tbsp soy sauce; 2 tbsp tomato ketchup; 2 tsp honey; 1 tsp black pepper (freshly crushed); 2 tbsp oil; 1 tsp sesame seeds (toasted); Toasted sesame seeds (for garnishing); Salt to taste; A fried egg

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Tired of having masala oats! Then try this recipe! A simple yet delicious Chinese-style oats khichdi recipe. It requires only a few ingredients like plain oats, some veggies, soy sauce, ketchup, pepper etc. And within just a few minutes you can prepare a healthy, wholesome and comforting dish, which is great for breakfast, lunch or dinner!

About the oats:

In this savoury oatmeal recipe, I have used plain quick-cooking oats. You can use Quaker, Bagrry or Saffola.

Oats recipe for weight loss:

If you are looking for a healthy oats recipe which can help you in your weight loss journey, then you can try making this recipe. Just adjust the quantity of oil as per your liking.

Other oats recipes you might like:

Learn how to make pav bhaji masala oats

Learn how to make overnight strawberry oats

Learn how to make overnight healthy chocolate oats

Learn how to make pizza-flavoured oats in the microwave

Learn how to make oats and jam bars

Watch how to make Chinese-Style Oats Khichdi Recipe:

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Prep Time: 5 min | Cook Time: 15 min | Total Time: 20 min

Serves: 4 people

Ingredients:

2 cups oats

4 tsp garlic, chopped

½ cup onion, chopped

½ cup sweet corn

½ cup capsicum, chopped

4 cups water

1 tbsp soy sauce

2 tbsp tomato ketchup

2 tsp honey

1 tsp black pepper, freshly crushed

2 tbsp oil

1 tsp sesame seeds, toasted

Toasted sesame seeds, for garnishing

Salt to taste

A fried egg

Method:

Heat a pan or pot over medium flame. Pour oil and allow it to heat up.

Add chopped garlic. Cook until fragrant and its colour changes to golden.

Add chopped onion. Cook until it softens and the colour becomes translucent.

Add sweet corn and chopped capsicum. Give it a mix. Cook for 2 minutes.

Add oats. Give it a good mix.

Pour water, soy sauce, tomato ketchup, honey, black pepper and salt. Mix well.

Bring it to a boil. Cover with a lid.

Allow it to cook for 4-5 minutes or until the oats are cooked and the water has been absorbed.

Uncover it and give it a stir. Check the consistency and seasoning.

Add sesame seeds. Mix well. Turn the flame off.

Transfer it to a serving plate. Sprinkle toasted sesame seeds over the top. Place a fried egg on the side.

Serve immediately!

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