Cheesy Chicken Sandwich | Pulled Chicken Cheese Sauce Sandwich | Chicken Masala Sandwich

Cheesy chicken sandwich, as the name suggests it is a sandwich which has a cheese and chicken filling. It is a really simple recipe. Perfect for breakfast and takes just 35 minutes to prepare.

All you need to do is cook the chicken, shred it, add it to the cheese sauce and then apply it on the toast. You can also use mayo instead of cheese sauce if you like. So to make this recipe you will need…

Ingredients:

• 1 cup shredded chicken
• 1 tbsp ginger-garlic paste
• 1 large-sized onion, thinly sliced
• 1 tbsp oil
• 2 tbsp chicken masala
• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1 cup milk
• 1/2 cup mozzarella cheese
• Salt and black pepper, as per your liking
• 6 bread slices

Prep Time: 5 min | Cook Time: 30 min | Total Time: 35 min

Serves: 2-3 people

Cooking Direction:

Heat water in a pot. Pour salt and ginger-garlic paste. Bring it to a boil. Turn the heat down to a gentle simmer. Then add the chicken pieces. Poach for 10 to 15 minutes.

Scoop the chicken out of the water and allow it to cool down. Strip the chicken into long thin pieces.

Heat oil in a pan. Add the onion. Fry for a few minutes on medium flame.

Cover with a lid. Lower the flame. Cook for 5 minutes or until the onions are soft.

Add chicken masala, black pepper, and salt. Give it a nice mix.

Then add the shredded chicken. Mix everything together.

Cook for a minute and then remove from flame. Keep it aside.

To make the cheese sauce:

Heat another pan and add butter. Once it melts, add all-purpose flour. Whisk the butter and flour together. Cook till it is smooth and foamy.

Pour the milk and mix everything with a whisk. Make sure there are no lumps. Increase the flame and allow the milk to come to a simmer.

Keep whisking until it thickens up.

Lower the flame and stir in the grated mozzarella cheese.

Once all the cheese melts, add salt and black pepper.

Turn the heat off and add the cooked chicken to the sauce. Mix everything together.

Apply butter on the bread slices. Spread the chicken mixture over one slice and cover with another slice. Heat a pan over medium flame, place the chicken sandwich and slightly press it. Toast both sides till golden brown in colour.

Serve them hot with tomato ketchup.

Cheesy Chicken Sandwich

Sneha Paul

Cheesy chicken sandwich, as the name suggests it is a sandwich which has a cheese and chicken filling. It is a really simple recipe. Perfect for breakfast and takes just 35 minutes to prepare.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine Indian

Servings 2 people

Ingredients

  

• 1 cup shredded chicken
• 1 tbsp ginger-garlic paste
• 1 large-sized onion thinly sliced
• 1 tbsp oil
• 2 tbsp chicken masala
• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1 cup milk
• 1/2 cup mozzarella cheese
• Salt and black pepper as per your liking
• 6 bread slices

Instructions

 

• Heat water in a pot. Pour salt and ginger-garlic paste. Bring it to a boil. Turn the heat down to a gentle simmer. Then add the chicken pieces. Poach for 10 to 15 minutes.
• Scoop the chicken out of the water and allow it to cool down. Strip the chicken into long thin pieces.
• Heat oil in a pan. Add the onion. Fry for a few minutes on medium flame.
• Cover with a lid. Lower the flame. Cook for 5 minutes or until the onions are soft.
• Add chicken masala, black pepper, and salt. Give it a nice mix.
• Then add the shredded chicken. Mix everything together.
• Cook for a minute and then remove from flame. Keep it aside.
• Heat another pan and add butter. Once it melts, add all-purpose flour. Whisk the butter and flour together. Cook till it is smooth and foamy.
• Pour the milk and mix everything with a whisk. Make sure there are no lumps. Increase the flame and allow the milk to come to a simmer.
• Keep whisking until it thickens up.
• Lower the flame and stir in the grated mozzarella cheese.
• Once all the cheese melts, add salt and black pepper.
• Turn the heat off and add the cooked chicken to the sauce. Mix everything together.
• Apply butter on the bread slices. Spread the chicken mixture over one slice and cover with another slice. Heat a pan over medium flame, place the chicken sandwich and slightly press it. Toast both sides till golden brown in colour.
• Serve them hot with tomato ketchup.

Keyword chicken sandwich, simple sandwich recipe

If you liked this cheesy chicken sandwich recipe then you can also try the egg salad sandwich. A sandwich made with creamy boiled egg salad filling. It is a very easy recipe and it’s healthy too. And if you are a fan of Indian street style bread omelette then you should try my soft and fluffy bread omelette recipe. It is the perfect breakfast or brunch recipe for the weekends. Or if you are looking for a midweek breakfast recipe then you can try the scrambled egg on toast recipe. This recipe is incredibly quick and easy to make moreover it is a perfect dish for your busy mornings.

If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!