Heat oil in a kadai over medium flame. Reduce the heat and add mustard seeds. Let them splutter.

Add urad dal, chana dal, dried red chilli, peanuts and cashews. Cook until the nuts are golden and crunchy.

Add curry leaves, green chilli, hing, and turmeric. Cook for a minute.

Turn the flame off. Add salt, lemon juice and rice.

Gently toss everything together to combine.

Transfer to a plate. Garnish with a slice of lemon and some crispy curry leaves.

Your flavourful lemon rice is now ready to serve!