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Sevai Custard Falooda Recipe | Falooda Seviyan Recipe
Sneha Paul

Sevai Custard Falooda Recipe

Cool, creamy, and utterly delicious! Sevai Custard Falooda is the perfect treat for hot summer days.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 people
Course: Dessert, Drinks
Cuisine: Indian
Ingredients Method

Ingredients
  

For the jelly:
  • 90 g strawberry jelly mix
  • 2 cups or 500ml hot water
For the vermicelli:
  • ½ tsp ghee
  • 2 tbsp vermicelli/seviyan/sevai
For the custard:
  • 500 ml milk
  • 2 tbsp sugar
  • 1.5 tbsp custard powder
  • 2 tbsp milk to mix the custard powder
Other Ingredients:
  • 1-2 cups mixed chopped fruits apple, banana, orange, pomegranate
  • ½ cup chopped nuts almonds, cashews
  • Scoops of creamy vanilla ice cream add as many or as few as you like!

Method
 

To Make the Jelly:
  1. In a bowl, combine the contents of the jelly mix sachets.
  2. In a saucepan, bring water to a boil. Remove from heat and let cool for 1 minute.
  3. Pour the boiled water into the bowl with the jelly mixture. Stir until the mixture is completely dissolved.
  4. Transfer the jelly mixture to a flat bowl. Let it set at room temperature for approximately 45 minutes.
To Make the Vermicelli Custard:
  1. Heat a saucepan over medium heat and add ghee. Let it heat up.
  2. Add vermicelli and cook, stirring constantly, until golden brown.
  3. Pour in milk and bring to a boil.
  4. Add sugar and cook for 1-2 minutes, stirring occasionally.
  5. In a small bowl, whisk together a little milk and custard powder until smooth.
  6. Gradually pour the custard mixture into the boiling milk, whisking continuously to prevent lumps.
  7. Cook for an additional 2 minutes, stirring constantly.
  8. Remove from heat and transfer the custard to a bowl. Let it cool to room temperature.
To Assemble the Falooda:
  1. Cut the jelly into bite-sized cubes.
  2. In a serving glass, create layers of jelly, chopped fruits, chopped nuts, and vermicelli custard.
  3. Repeat the layers until the glass is full.
  4. Top with a scoop of vanilla ice cream.
  5. Garnish with chopped nuts.
  6. Sevai Custard Falooda is ready to serve!