Grind biscuits in a food processor. Transfer to a bowl.

Add peanut butter, honey, and cocoa. Mix well to form a dough.

Crack the peanut shells and take out the nuts.

Pulse the peanuts until roughly chopped.

Scoop mixture, roll into balls, and coat in chopped peanuts.

Press a depression into the center of each ball using a teaspoon.

Pipe peanut butter and melted chocolate into the cups. Refrigerate until set.

Serve and enjoy!