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Pulse Kachcha Aam Mocktail
Sneha Paul

Pulse Kachcha Aam Mocktail

Learn how to make this tangy pulse kachcha aam mocktail at home. This drink is so simple to make and tastes delicious.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 person
Course: Drinks
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 6-8 Pulse Kachcha Aam candies
  • 1 tsp amchoor powder
  • ΒΌ tsp red chilli powder
  • 5-6 mint leaves
  • 1 tbsp lemon juice
  • Ice cubes as required
  • Lemon slices as required
  • Club soda as required

Method
 

  1. Grind the candies to a fine powder.
  2. Run lemon on the rim of the serving glass.
  3. Dip the glass in a mixture of amchoor powder and red chilli powder.
  4. Add mint leaves and lemon juice to the glass. Muddle it.
  5. Add 2 tbsp candy powder, ice cubes, lemon slices and club soda. Mix well.
  6. Garnish with a lemon slice and mint.
  7. Pulse Kachcha Aam Mocktail is ready to serve!