Go Back
No-Bake Mini Strawberry Cheesecakes
Sneha Paul

No-Bake Mini Strawberry Cheesecakes

Indulge in easy No-Bake Mini Strawberry Cheesecakes. Creamy white chocolate, cream cheese, and sweet jam on a digestive base. Perfect for any party! 
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 9 mini cheesecakes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Base:
  • 120 g digestive biscuits
  • 30 g melted butter
Whipped Cream:
  • 100 g chilled whipping cream
  • 15 g icing sugar
Filling:
  • 150 g room-temp cream cheese
  • 80 g melted white chocolate
  • 50 g Strawberry Jam
  • 1 tsp vanilla essence
Topping:
  • Extra strawberry jam for swirling

Method
 

The Base:
  1. Process biscuits into fine crumbs.
  2. Mix crushed biscuits and butter.
  3. Press firmly into a lined cupcake tin and refrigerate for 30 minutes.
The Cream:
  1. In a chilled bowl, whisk whipping cream and icing sugar to medium peaks.
  2. Set aside.
The Filling:
  1. Whisk cream cheese, melted chocolate, strawberry jam, and vanilla essence until smooth.
  2. Gently fold in the whipped cream.
Assemble:
  1. Divide the filling over the bases.
  2. Dot with extra jam and swirl with a toothpick.
Set:
  1. Cover and refrigerate overnight until firm.
Serve:
  1. Carefully remove from the liners and serve chilled.