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mango phirni
Sneha Paul

Mango Phirni | Mango Rice Pudding

Mango phirni is decadent mango dessert which is ideal for the summer season.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 people
Course: Dessert
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 3 tbsp rice
  • ΒΌ cup water
  • 1- litre milk
  • 1 cup mango puree
  • 6 tbsp sugar
  • 9-10 drops mango essence optional
  • Chopped almonds and cashew for garnish
  • Chopped mango for garnish

Method
 

  1. Rinse the rice and soak in water for an hour. Drain and grind with water to a semi-fine or grainy paste. Keep it aside.
  2. In a heavy-bottomed or non-stick pan, heat milk and bring it to a boil. Simmer till it reduces to 3/4th of its original quantity.
  3. Lower the flame and gradually stir in the rice paste. Keep on stirring till it blends well into the milk and starts to thicken.
  4. Add sugar and keep on stirring until it dissolves. Make sure there are no lumps.
  5. Turn the heat off and allow it to come to room temperature. Then add mango puree and mix well.
  6. Add mango essence and mix well.
  7. Pour the mango phirni into the serving bowls and garnish with chopped dry fruits or mango. Refrigerate for an hour and then serve.

Notes

  1. As this dessert is not extremely sweet, so adjust the amount of sugar according to the sweetness of the mangoes.
  2. Mango essence is optional. You can definitely skip this ingredient.