Healthy Mango Ice Cream/Popsicle
Learn how to make this 2-ingredient healthy mango ice cream/popsicle without a mould, cream, sugar and milk.
Ingredients
- 1 large mango roughly chopped
- 1 cup dahi/curd chilled
Instructions
- In a blender jar, add chopped mango and curd. Blend until smooth.
- Pour it into ice trays. Tap a few times.
- Cover with foil or cling wrap.
- Insert toothpicks.
- Freeze for 4-6 hours or overnight.
- After it sets, take the popsicles out of the freezer.
- Carefully take them out of the moulds.
- Healthy Mango Ice Cream/Popsicle is ready!