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Sneha Paul

Creamy Kala Chana Or Black Chickpea Salad

This creamy kala chana salad is the easiest salad ever! It is refreshing, tangy, spicy and takes no time to prepare.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 person
Course: Salad
Ingredients Method

Ingredients
  

  • 1 cup kala chana or black chickpea boiled
  • ½ cup onion chopped
  • ½ cup tomato chopped
  • 1 tbsp mint leaves chopped
  • ¼ cup Veeba cheese and jalapeno dip
  • 1 tsp lemon juice
  • ½ tsp black pepper powder
  • Salt to taste

Method
 

  1. Take a medium-sized bowl, add boiled kala chana, onion, tomato, mint leaves, cheese-jalapeno dip, lemon juice, black pepper powder and salt.
  2. Give them a good mix. Make sure the chickpeas and veggies are coated with the dip.
  3. Kala chana salad is ready to serve!