Vrat Special Dry Fruits Milkshake Recipe
Sneha Paul
Maha Shivratri delight! Celebrate with this Thick Dry Fruit Milkshake recipe, a perfect vrat-friendly treat. No banana, no dates, just pure bliss!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Indian
- 1 cup raw fox nut or makhana
- 5-6 almonds or badam
- 5-6 cashew nuts or kaju
- 1 cup hot milk for soaking nuts
- 1 tbsp hot milk for soaking saffron
- A few strands of saffron or kesar
- 2 tbsp honey
- ½ cup chilled milk
- Saffron and finely chopped almonds for garnishing
Combine makhana, almonds, and cashews in a bowl. Pour in 1 cup of hot milk and let it soak for 30 minutes.
In a small bowl, mix 1 tablespoon of hot milk with a few strands of saffron. Let it soak for 30 minutes.
Transfer the soaked nuts, saffron milk, and honey to a blender. Blend until you get a smooth paste.
Gradually pour in the remaining milk (used for soaking nuts) and chilled milk. Continue blending until the mixture is smooth and thick.
Pour the milkshake into a serving glass. Garnish with chopped almonds and saffron.
Your delicious Dry Fruits Milkshake is now ready to be enjoyed!