Stuffed Pizza Pav
Sneha Paul
Learn how to make a stuffed pizza pav recipe at home. Make this quick and easy Indian veg party snack with pav/bun, pizza sauce, mayo and a few veggies.
Prep Time 10 minutes mins
Bake Time 15 minutes mins
Total Time 25 minutes mins
Course Appetizer, Snack
Cuisine Indian
- 9 pieces of pav
- 3-4 tbsp pizza sauce
- ¼ cup red bell pepper chopped
- ¼ cup yellow bell pepper chopped
- ¼ cup onion chopped
- ¼ cup mozzarella cheese grated
- ¼ cup mayonnaise
- 1 tsp oregano dried
- Salt to taste
- More mozzarella cheese for topping
Preheat the oven at 160 degree Celsius, for 20 minutes.
Using a knife, cut the centre of each piece of pav and scoop out the core.
Then with the help of a spoon press down to make some space.
Add pizza sauce to each piece of pav.
With the help of a brush, apply pizza sauce on the inside of the pavs.
In a bowl, add red bell pepper, yellow bell pepper, onion, mozzarella cheese, mayonnaise, oregano and salt. Mix well.
Stuff all the pavs with this veggie-cheese filling.
Top with more cheese.
Bake for 10-15 minutes or until the cheese melts.
The stuffed pizza pav recipe is ready. Serve hot!