Paneer Tikka Rockets Recipe
Rocket your Diwali celebrations to new heights! Paneer Tikka Rockets Recipe: a delicious twist on a classic snack. Try now and illuminate your taste buds!
Ingredients
- 3 tbsp hot mustard oil
- 3 tsp red chilli powder
- 2 tbsp roasted besan
- 3 tbsp ginger-garlic paste
- 1 tbsp ajwain
- 1 tsp garam masala powder
- 1 tsp chaat masala powder
- ½ tsp roasted cumin powder
- ½ tsp black salt
- Salt to taste
- ½ cup hung curd
- 200 g paneer cut in cubes
- 1 red bell pepper cut in square shapes
- 1 yellow bell pepper cut in square shapes
- 1 capsicum cut in square shapes
- 1 onion cut in square shapes
- Wooden skewers soaked in water for 30 minutes
Instructions
- In a bowl, add hot mustard oil and red chilli. Mix well.
- Add besan, ginger-garlic paste, ajwain, garam masala powder, chaat masala powder, cumin powder, black salt, salt and hung curd. Mix well.
- Take a piece of paneer, cut it diagonally, to make the top of the rocket.
- Add paneer to the marinade. Mix well. Keep it in the refrigerator for 10-15 minutes.
- Take a piece of red bell pepper, make a zigzag pattern on one side. This will be the bottom of the rocket.
- Cut the yellow bell pepper in the same manner.
- Remove the skewers from water and pat dry with a paper towel.
- Thread a zigzag piece of bell pepper onto the skewer, gently push it down.
- Take a piece of paneer, pierce it gently to avoid breaking.
- Then take a piece of onion, pierce it through the center, making sure not to split it.
- Continue threading veggies and paneer, alternating between the two, for a colorful and balanced skewer.
- At the end, take the triangular piece of paneer. Thered it onto the skewer.
- Make the rest of the skewers in the same manner.
- Place a roast grill/jali over the burner. Brush it with oil.
- Place the paneer tikka skewers over the grill.
- Cook until they are slightly charred on all sides.
- Serve them hot with green chutney.