Paneer Sutli Bomb Recipe
Introducing Paneer Sutli Bomb Recipe, the 3rd dish in the Diwali-Halloween Mashup: East Meets West Food Series! Stay tuned for more spooky-delicious fusions!
Ingredients
- 150 g noodles
- Salt to taste
- 1 tbsp oil
- Water for boiling noodles
- 2 tbsp cornflour
- 1 tbsp all-purpose flour
- 1 tbsp ginger-garlic paste
- 2 tbsp schezwan sauce
- 1 tbsp red chilli sauce
- 1 tbsp ketchup
- 200 g paneer cut into cubes
Instructions
- Boil water in a saucepan. Add salt and noodles.
- Cook as per package instructions.
- Discard the water.
- Pour oil. Toss well. Keep aside to cool down.
- In a bowl, cornflour, all-purpose flour, ginger-garlic paste, schezwan sauce, red chilli sauce, and ketchup. Mix well. Make a thick paste.
- Add paneer. Toss well to coat all the pieces.
- Take a piece of paneer and wrap cooked noodles around it.
- Preheat the air fryer. Place the paneer pieces into it.
- Cook at 180 C for 10-15 minutes or until they are crispy.
- Serve paneer sutli bomb with schezwan sauce.