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Paneer Sutli Bomb
Sneha Paul

Paneer Sutli Bomb Recipe

Introducing Paneer Sutli Bomb Recipe, the 3rd dish in the Diwali-Halloween Mashup: East Meets West Food Series! Stay tuned for more spooky-delicious fusions!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 people
Course: Appetizer, Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 150 g noodles
  • Salt to taste
  • 1 tbsp oil
  • Water for boiling noodles
  • 2 tbsp cornflour
  • 1 tbsp all-purpose flour
  • 1 tbsp ginger-garlic paste
  • 2 tbsp schezwan sauce
  • 1 tbsp red chilli sauce
  • 1 tbsp ketchup
  • 200 g paneer cut into cubes

Method
 

  1. Boil water in a saucepan. Add salt and noodles.
  2. Cook as per package instructions.
  3. Discard the water.
  4. Pour oil. Toss well. Keep aside to cool down.
  5. In a bowl, cornflour, all-purpose flour, ginger-garlic paste, schezwan sauce, red chilli sauce, and ketchup. Mix well. Make a thick paste.
  6. Add paneer. Toss well to coat all the pieces.
  7. Take a piece of paneer and wrap cooked noodles around it.
  8. Preheat the air fryer. Place the paneer pieces into it.
  9. Cook at 180 C for 10-15 minutes or until they are crispy.
  10. Serve paneer sutli bomb with schezwan sauce.