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Narkel Dudh Puli Pitha Recipe

Narkel Dudh Puli Pitha Recipe

Sneha Paul
Indulge in the sweetness of Bengal! Narkel Dudh Puli Pitha, a traditional Bengali dessert, is a delightful treat made with coconut-filled dumplings cooked in sweetened milk. Perfect for special occasions or festivals like Makar Sankranti!
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Bengali
Servings 10 people

Ingredients
  

For the Coconut Filling:

  • 2 coconuts freshly grated
  • 2-3 cups date palm jaggery grated

For the Dough:

  • 3 cups water
  • 3 cups rice flour

For the Milk:

  • 1.5 litres full cream milk
  • 2 cups date palm jaggery grated, or adjust to taste

Instructions
 

Prepare the Coconut Filling:

  • Heat a wok over medium heat.
  • Add grated coconut and jaggery/gur. Stir until the mixture becomes slightly sticky.
  • Remove from heat and set aside.

Prepare the Dough:

  • Boil water in a separate wok.
  • Gradually add rice flour, stirring continuously to form a soft dough.
  • Remove the dough from the wok and knead well while it's still warm.
  • Adjust water and flour as needed to achieve the right consistency.

Shape the Puli:

  • Divide the dough into small, equal-sized balls.
  • Flatten each ball using your palm and fingers.
  • Place a spoonful of coconut filling in the centre.
  • Seal the filling by folding the dough over it, keeping the edges sharp.
  • Set the puli aside, covering it with a damp cloth.

Preparing the Milk and Cooking the Puli:

  • Boil milk in a wok.
  • Transfer 1 cup of hot milk to a bowl and add jaggery. Let it melt.
  • Add the melted jaggery back into the wok and mix well. Bring to a boil.

Cooking the Puli in Milk:

  • Reduce heat to low and gently add the puli to the milk, one by one.
  • Cook for 15 minutes, stirring occasionally to prevent the milk from burning or the puli from breaking.
  • Once the puli are cooked, turn off the heat.
  • Serve the Narkel Dudh Puli Pitha warm or at room temperature with soru chakli. Enjoy!