Masoor Dal Pyaz Pakoda Recipe
Rainy days call for crispy delights! Our Masoor Dal Pyaz Pakoda recipe without besan is the perfect snack for monsoon.
Ingredients
- ½ cup masoor dal
- 2-3 cloves of garlic
- 1- inch ginger
- 2 green chillies
- 1 large onion thinly sliced
- Handful of chopped coriander leaves
- ½ tsp kalonji or nigella/onion seeds
- Salt to taste
Instructions
- Rinse and soak masoor dal in water for 3-4 hours.
- Drain the water.
- Grind masoor dal, garlic, ginger, and green chillies to a coarse paste.
- Transfer to a bowl. Add onion, coriander leaves, kalonji, and salt. Mix well.
- Heat oil in a wok over a medium flame.
- Deep fry the pakodas until golden brown in colour.
- Serve hot with fried green chillies and coriander curd chutney.