Khooni Pani Puri Recipe
This red-hot pani puri is Extremely spicy and dripping in 'blood' - will leave you screaming!
Ingredients
For the filling:
- 2 large-sized boiled potatoes
- ½ cup cooked white peas/matar
- 1 medium-sized onion chopped
- 2 green chillies chopped
- ½ tsp chaat masala powder
- Black salt to taste
- Salt to taste
- 1 tsp roasted cumin powder
- ½ tsp red chilli powder
- ½ cup chopped coriander leaves
For khooni pani puri pani:
- 1 large beetroot chopped
- 1- inch ginger
- 4 green chillies
- 50 g coriander leaves
- 2-3 tbsp lemon juice
- ½ cup tamarind pulp
- 2-3 tbsp sugar
- ½ tbsp black salt
- 1 tsp chaat masala powder
- 2-3 tbsp pani puri masala
- 1 tbsp red chilli powder
- 1 Litre water chilled
- Other ingredients:
- 10-20 atta Pani puri/golgappe/batashe
Instructions
- In a bowl, add boiled potatoes, white peas/matar, onion, green chillies, chaat masala powder, black salt, salt, roasted cumin powder, red chilli powder and coriander leaves. Mix well.
- Grind beetroot, ginger, green chillies, coriander leaves, lemon juice, tamarind pulp, sugar, black salt, chaat masala powder, pani puri masala, and red chilli powder to a smooth paste.
- Transfer the paste to a bowl. Pour water. Mix well.
- Pour it into shot glasses.
- Poke a hole in the puri with your thumb, fill it with the potato mixture.
- Place it over the shot glass.
- Khooni pani puri is ready to serve!