Kesar Masala Chai Recipe
Learn how to make kesar masala chai at home.
Ingredients
- 1- inch ginger
- 1- inch cinnamon stick
- 3 green cardamom
- 3 cloves
- 6 black peppercorns
- 2 cups water
- 4 tbsp tea leaves
- 10-12 strands of saffron/kesar
- 5 tsp sugar
- 2 cups milk
Instructions
- Add ginger, cinnamon stick, green cardamoms, cloves, and peppercorns into a mortar and pestle. Coarsely grind them.
- Heat water in a saucepan over a high flame. Add tea leaves, crushed spices and kesar. Boil for 3 to 4 minutes.
- Pour sugar and milk. Stir it well and continue to boil for 1 to 2 minutes. Turn the heat off.
- Strain the chai. Then pour it into kulhads/tea cups. Garnish with kesar.
- Kesar masala chai is ready to serve!