Instant Sponge Dosa
Soft, fluffy, and instant! Make delicious Sponge Dosa in just minutes with my easy recipe!
Ingredients
- 1 cup thin poha or ¼ cup thick poha
- 1 cup rava/suji/semolina coarse
- 1 cup curd/yoghurt
- 1 tsp salt
- 1 cup + 1 tbsp water
- Add ½ tsp eno or fruit salt or ¼ tsp baking soda or ½ tsp baking powder
- Oil as required
Instructions
- In a bowl, add poha and rinse with water.
- Squeeze all the water out and transfer the poha to a bowl.
- Add rava, curd and salt. Give it a good mix.
- Add ½ cup water and mix well. Cover and let rest for 15-30 minutes.
- Add ½ cup water. Transfer the mixture to a grinder jar.
- Grind to make a smooth batter.
- Transfer to a bowl.
- Add eno and 1 tbsp water. Mix well.
- Heat a non-stick tawa over a high flame.
- Splash some water and wipe it.
- Add ¼ tsp oil and spread it with the help of tissue paper.
- Pour a ladle of batter over the hot tawa. Allow it to spread on its own.
- Cook the dosa over a high flame until the bubbles form.
- Then lower the flame to medium and cook until the dosa sets from the surface.
- Once the dosa is cooked, remove it from the tawa using the spatula.
- Your instant sponge dosa is ready!
- Serve it hot with sambar and coconut chutney.