Instant Chocolate Peda Recipe In 15 Minutes
No time? No worry! Instant Chocolate Peda, inspired by Uttarakhand's iconic Bal Mithai, saves the day. Quick, easy, and perfect for Diwali!
Ingredients
- ½ cup condensed milk
- 1 tbsp butter
- 2-3 tbsp cocoa powder
- Colourful sprinkles as required
Instructions
- Heat a pan over a medium flame.
- Add condensed milk, butter and cocoa powder. Mix well.
- Cook for 10-12 minutes or until the mixture thickens.
- Transfer it to a greased plate.
- Spread it out. Let it cool down.
- Refrigerate for 2-3 hours.
- Take it out. Grease palm with butter.
- Shape the mixture into balls. Roll them in sprinkles.
- The balls will flatten slightly.
- Instant chocolate peda is ready to serve!
Notes
You can also store them in the refrigerator for up to 1 week.