Instant Benne Dosa Recipe
Dosa in a jiffy! No fermentation is needed for this instant Benne Dosa recipe. It’s crispy, golden, and oh-so-delicious. Try it now and enjoy!
Ingredients
For soaking:
- 1 cup suji/semolina
- 1 cup water
- ½ cup thick poha
- 1 cup buttermilk
For the batter:
- ¾ cup rice flour
- 2-3 tbsp all-purpose flour
- 1 tsp sugar
- Salt to taste
- 1 cup water
- 1 tsp eno or fruit salt
- 1 tbsp water
- Cubes of butter as per liking
Instructions
- In a bowl, add suji and water. Mix well. Soak for 10-15 minutes.
- In another bowl, add poha and buttermilk. Mix well. Soak for 10-15 minutes.
- Add both mixtures to a blender. Pour ½ cup water. Blend to make a smooth batter.
- Transfer it to a bowl.
- Add rice flour, all-purpose flour, sugar and salt. Mix well.
- Pour ½ cup water and mix again.
- Heat tawa over a high flame.
- Add eno/fruit salt and 1 tbsp water. Mix well.
- Sprinkle water over the tawa and wipe it.
- Apply oil with onion.
- Pour a ladle of batter. Spread it to make a slightly thick dosa.
- Let it cook on a medium flame until the top sets or becomes dry.
- Then add butter and spread it over the dosa.
- Cook for a few seconds.
- Then flip and cook the other side for a few seconds.
- Flip again. Fold and transfer to a plate.
- Make the rest of the dosa in the same manner.
- Instant benne dosa is ready!
- Serve it hot with sambar and chutney.