Healthy Dry Fruit Laddu Recipe (No Sugar, No Jaggery)
Indulge in these nutritious and delicious laddus made with toasted nuts, seeds, and dried fruits, all held together with a touch of ghee. No added sugar or jaggery, just pure natural goodness!
Ingredients
- 2 tbsp ghee
- 1 cup chopped almonds
- 1 cup mixed seeds melon, pumpkin, sunflower, sesame
- 1 cup dates
- ½ cup raisins
- 1 cup water
Instructions
- In a wok, heat 1 tbsp of ghee over medium flame.
- Add chopped almonds and mixed seeds.
- Cook until fragrant and slightly golden (5-7 minutes). Transfer the mixture to a plate.
- In the same wok, add dates, raisins, and 1 cup of water.
- Cook over medium flame until they soften (5-7 minutes).
- Add 1 tbsp of ghee and cook until the mixture is soft and sticky.
- Allow the date mixture to cool down slightly.
- Grind it to a smooth paste.
- Then, add it to the toasted nuts mixture. Mix well until everything is fully incorporated.
- Apply a small amount of ghee to your palm.
- Take small portions of the mixture and shape them into laddus.
- Store the laddus in an airtight container and serve as desired.
- These healthy dry fruit laddus make a perfect snack or dessert, with no added sugar or jaggery!