Green Chutney
Add a burst of flavour to your favourite dishes with this amazing green chutney! Great with sandwiches, tandoori chicken, chaat, paneer tikka, bread omelets, and parathas - all without the mint!
Ingredients
- Mustard oil as required
- 4-6 green chillies
- 1 pod of garlic
- 1- inch ginger
- 2 cups chopped coriander leaves
- 1 tbsp lemon juice
- Salt to taste
Instructions
- Apply a few drops of mustard oil to the green chillies.
- Roast the chillies and garlic over an open flame or on hot cow dung cakes until the skin is burnt and softened.
- Let the roasted chillies and garlic cool completely.
- Peel the skin off the cooled garlic cloves and rinse the chillies with water.
- Transfer the roasted garlic to a mortar and pestle (sil batta) and grind until well-smashed.
- Add the roasted green chillies and ginger to the mortar and pestle. Grind everything together until you get a smooth paste.
- Add chopped coriander leaves and continue grinding until the chutney is smooth and consistent.
- Mix in lemon juice and salt.
- Your Sil Batte Wali Bhune Lehsun Mirch Ki Hari Chutney is now ready to be served!