Crispy Papad Anar Recipe
Add a pop of excitement to your Diwali party with Crispy Papad Anar Recipe! Shaped like Anar, these snacks are sure to ignite the fun!
Ingredients
- 1 tbsp oil
- ½ cup chopped onion
- ¼ cup sweet corn
- 2 tbsp schezwan sauce
- Salt to taste
- 3 boiled potato grated
- A handful of chopped coriander leaves
For the papad:
- 10 papad
- Oil for brushing
For the noodles:
- Water for cooking noodles
- Salt to taste
- 50 g noodles
- ½ tbsp oil
Instructions
To make the filling:
- Heat a pan, add oil and onion.
- Cook until they are slightly golden.
- Add sweet corn and cook for a minute.
- Add schezwan sauce and salt. Mix well.
- Add potato. Mix well.
- Turn the flame off and add coriander leaves. Mix well.
To make the papad cone:
- Brush oil over papad (both sides).
- Break it in half.
- Fold and make a cone. Secure it with a toothpick.
- Repeat for the rest of the papad.
- Transfer to an air fryer.
- Cook at 180 C until they are crispy. It may take 10-15 minutes.
To make the crispy noodles:
- Boil water in a saucepan. Add salt and noodles.
- Cook as per package instructions.
- Transfer to a bowl.
- Add oil and toss well. Allow it to cool down.
- Wrap a stainless steel glass with baking paper.
- Place the strands of noodles over it.
- Transfer to an air fryer.
- Cook at 180 C until they are crispy. It may take 10-15 minutes.
To make the anar:
- Remove the toothpick from the papad.
- Fill it with potato mixture.
- Insert the crispy noodles into the papad cone.
- Crispy papad anar is ready to serve!