Crispy Corn Chaat Recipe
This crispy corn chaat recipe is a snack that's hard to resist. Share with friends and family, or enjoy solo - I won't judge!
Ingredients
For crispy corn:
- 1 cup sweet corn
- 1 tbsp corn flour
- 1 tbsp rice flour
- ¼ tsp salt or to taste
- ⅛ tsp black pepper powder
- ¼ tsp red chilli powder
- 1-2 tbsp oil
For the chaat:
- 1 tbsp oil
- 2 tbsp chopped onion
- 1 tsp chopped garlic
- 1 tbsp chopped capsicum
- ¼ tsp salt or to taste
- ¼ tsp red chilli powder
- ⅛ tsp amchur powder
- ⅛ tsp cumin powder
- 1 tbsp lemon juice
- 1-2 tbsp chopped coriander leaves
Instructions
- Preheat air fryer to 180-degree Celsius.
- Add sweet corn to boiling water. Cook for 1-2 minutes.
- Transfer the boiled corn to a bowl.
- Add corn flour, rice flour, salt, black pepper powder and chilli powder. Mix well.
- Drizzle oil and mix well.
- Transfer the corn to an air fryer. Spread them out in a single layer.
- Airfry for 15 minutes. Stir them. Airfry for another 15 minutes.
- Heat a pan over medium flame. Pour oil.
- Add onion and garlic. Cook until fragrant.
- Add capsicum. Cook for a few seconds.
- Add salt, red chilli powder, amchur powder and cumin powder. Mix well.
- Add lemon juice. Mix well.
- Add crispy corn. Give a good toss.
- Add coriander leaves. Mix well.
- Crispy corn chaat is ready to serve!