Creamy Mushroom Toast
Learn how to make this creamy mushroom toast recipe at home without cream and cheese.
Ingredients
- 4 bread slices
- Butter as required
- 1 tbsp oil
- 200 g mushroom
- ¼ cup chopped onion
- 1 tsp garlic
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ½ cup milk
- Salt and pepper to taste
- ½ tsp mixed herbs
- 1 tsp red chilli flakes
- ¼ cup chopped coriander leaves
Instructions
- Apply butter on bread slices.
- Toast until they are crisp.
- Add oil to a pan, add mushroom and cook on high until water evaporates
- Add onion and garlic. Cook until fragrant.
- Add butter and all-purpose flour. Cook for 2-3 min.
- Add milk and stir until the sauce thickens.
- Add salt, pepper, herbs, and chilli flakes.
- Add coriander leaves on top.
- Mushroom toast is ready to serve!