Corn Cheese Balls
Cheesy, crispy, and irresistibly delicious! Our Corn Cheese Balls recipe is a game-changing snack that's easy to make and fun to eat. Give it a try and get ready to crunch!
Ingredients
For the slurry:
- 2 tbsp cornflour
- 2 tbsp all-purpose flour
- ½ tsp red chilli powder
- Black pepper powder to taste
- Salt to taste
- 5-6 tbsp water
For the coating:
- 1 cup bread crumbs
- Salt to taste
For the corn cheese balls:
- 3 boiled potatoes
- ½ cup grated processed cheese
- ½ cup chopped capsicum
- ½ cup sweet corn kernels in brine
- 1 tbsp grated garlic
- 1 tsp red chilli flakes
- 1 tsp pizza seasoning
- Black pepper powder to taste
- Salt to taste
- 3 tbsp bread crumbs
- 1 tbsp cornflour
- ½ cup mozzarella cheese for filling
Instructions
Prepare the slurry:
- Mix cornflour, flour, red chilli powder, black pepper, and salt. Gradually add water to form a thin and smooth batter.
Prepare the coating:
- In a bowl add bread crumbs and salt. Mix.
Prepare the corn cheese mixture:
- In a large bowl, grate boiled potatoes and processed cheese.
- Add capsicum, sweet corn, garlic, red chilli flakes, pizza seasoning, black pepper, salt, breadcrumbs and cornflour. Mix well.
- Divide the mixture into small portions.
- Flatten each portion, place a small amount of grated mozzarella cheese in the centre, and fold.
- Shape into balls.
- Dip each ball into the slurry, then coat with bread crumbs. Refrigerate for 30 minutes or up to 2 hours.
- Heat oil in a wok or deep frying pan over a high flame.
- Carefully drop the cheese balls into the hot oil. Fry until golden brown.
- Enjoy crispy Corn Cheese Balls filled with melted Mozzarella!