• Heat mustard oil in a wok over medium heat.
• Add cumin seeds and cook until they crackle and are fragrant.
• Add chopped green chilli and cook for a few seconds.
• Add boiled green peas and cook for 1-2 minutes.
• Stir in bhaja moshla and salt.
• Turn off the heat.

Serving Options:

Option 1:

• Add cooked green peas to a serving bowl.
• Drizzle lemon juice and mix well.
• Serve.

Option 2:

• Take puffed rice in a bowl.
• Pour cooked matar over the puffed rice.
• Drizzle mustard oil and mix well.
• Serve.