• Rinse and soak chana dal in water for 6-8 hours.

To make the dough:

• In a bowl, add wheat flour, all-purpose flour, turmeric, salt, ghee and water. Mix well.
• Knead to make a soft dough. Apply ghee, cover it with a damp cloth. Keep aside.

To make the stuffing:

• Take the chana dal, drain the water, and transfer the dal to a pressure cooker.
• Pour water. Pressure cook until the dal has fully cooked.
• Transfer the cooked chana dal to a pan.
• Add jaggery. Mix well.
• Mash the dal until it becomes smooth.
• Add ghee, cardamom powder and nutmeg powder. Mix well.
• Continue cooking, while stirring continuously, until the water evaporates and the mixture becomes dry.
• Allow it to cool down.

To make puran poli:

• Divide the dough and the stuffing into small balls.
• Take a dough ball. Flatten it. Add the stuffing. Bring the edges together and seal it.
• Apply ghee on the rolling surface.
• Place dough ball, flatten it out with your.
• Then roll it out using a rolling pin.
• Heat a tawa over medium flame.
• Transfer it to the tawa.
• Toast both sides well.
• Apply ghee and cook both sides until golden in colour.
• Make the rest of the puran poli in the same manner.
• Serve them hot with ghee.