Beetroot Oats Chilla
Fall in love with healthy eating! My Beetroot Oats Chilla Recipe is a delicious and nutritious breakfast option that's perfect for weight loss and Valentine's Day celebrations!
Ingredients
- 1- inch piece of fresh ginger
- 2 green chillies
- 1 small beetroot chukandar, peeled and chopped
- 1 tsp cumin seeds
- 1-2 tbsp water for grinding beetroot
- 1 cup instant oats
- 1 cup semolina suji
- Salt to taste
- 1-2 cups water
- Oil for cooking
Instructions
- Grind the ginger, green chillies, beetroot, and cumin into a smooth paste using a little water.
- Heat a pan over medium flame and toast the oats until lightly browned and crisp. Transfer to a bowl and let cool.
- Add the semolina to the cooled oats and grind it into a fine powder. Mix in the beetroot paste, salt, and water. Let the batter sit for 5 minutes.
- Heat a non-stick tawa over medium flame. Pour a ladle of batter and spread it out into a circular shape. Drizzle olive oil and cook until both sides are slightly crisp.
- Serve the Beetroot Oats Chilla hot with green chutney.