Amritsari Paneer Bhurji Recipe
Transform your paneer game with this easy, peasy recipe! Watch the full video to learn how to make a dhaba-style Amritsari paneer bhurji recipe at home.
Ingredients
- 2-3 tbsp butter
- ½ tsp jeera/cumin seeds
- 2 tbsp besan/gram flour
- 1- inch ginger julienne
- 1 tbsp chopped garlic
- 2 green chillies chopped
- 2-3 medium-sized onion chopped
- 2 medium-sized tomatoes chopped
- ½ tsp haldi/turmeric powder
- 1 tsp lal mirch/red chilli powder
- 1 tsp kitchen king
- ½ tsp chaat masala
- ½ tsp dhania/coriander powder
- ¼ tsp kali mirch/black pepper powder
- 1 tbsp kasuri methi
- Salt to taste
- ½ cup water
- 200 g paneer crumbled
- 1 cup milk
- 2 tbsp fresh coriander leaves chopped
- Coriander leaves and butter for garnishing
Instructions
- Heat a pan over medium flame.
- Add butter, cumin seeds and besan. Cook until the besan is fragrant and becomes slightly golden.
- Add ginger, garlic and green chilli. Cook for a minute.
- Add onion and tomato. Cook for 1-2 minutes.
- Add haldi powder, lal mirch powder, kitchen king, chaat masala, dhania powder, kali mirch powder, kasuri methi and salt. Mix well.
- Add water and cook for a few minutes until oil separates.
- Add paneer and milk. Mix well. Cook for 2-3 minutes or until it thickens.
- Sprinkle coriander leaves. Mix well. Turn the flame off.
- Transfer to the serving plate.
- Garnish with coriander leaves. Add a slice of butter on top.
- Serve hot with bread and onion.