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Amritsari Gud Wala Suji Ka Halwa

Amritsari Gud Wala Suji Ka Halwa

Sneha Paul
Learn how to make this Amritsari suji ka halwa at home with gud/jaggery and desi ghee.
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

  • 2.5 cups water
  • 1 cup gud/jaggery roughly chopped
  • 1 green cardamom
  • 4 tbsp ghee
  • ½ cup suji/rava/semolina
  • Chopped nuts for garnishing

Instructions
 

  • In a saucepan, add water, gud and green cardamom.
  • Bring it to a boil. Cook until the gud melts completely.
  • Keep aside to cool down a little.
  • Heat a pan over low flame/temperature.
  • Add 2 tbsp ghee and suji. Cook for 4-5 minutes until it is fragrant.
  • Make sure the colour of the suji doesn’t change.
  • Pour the gud water through a strainer, a little at a time, and mix well.
  • Cook for 1-2 minutes until all the water has absorbed.
  • Turn the heat off. Add 2 tbsp ghee and chopped nuts. Mix well.
  • Gud ka halwa is ready to serve!
Keyword halwa recipe