Amritsari Gud Wala Suji Ka Halwa
Learn how to make this Amritsari suji ka halwa at home with gud/jaggery and desi ghee.
Ingredients
- 2.5 cups water
- 1 cup gud/jaggery roughly chopped
- 1 green cardamom
- 4 tbsp ghee
- ½ cup suji/rava/semolina
- Chopped nuts for garnishing
Instructions
- In a saucepan, add water, gud and green cardamom.
- Bring it to a boil. Cook until the gud melts completely.
- Keep aside to cool down a little.
- Heat a pan over low flame/temperature.
- Add 2 tbsp ghee and suji. Cook for 4-5 minutes until it is fragrant.
- Make sure the colour of the suji doesn’t change.
- Pour the gud water through a strainer, a little at a time, and mix well.
- Cook for 1-2 minutes until all the water has absorbed.
- Turn the heat off. Add 2 tbsp ghee and chopped nuts. Mix well.
- Gud ka halwa is ready to serve!