Vrat Special Dry Fruits Milkshake Recipe
<10 min,  Drink,  Navratri Recipes,  Vegetarian

Vrat Special Dry Fruits Milkshake Recipe

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Celebrate Shivratri with a delicious and vrat-friendly treat! This Thick Dry Fruits Milkshake recipe is a unique blend of makhana, almonds, cashews, and saffron, carefully crafted without banana and dates. This creamy, dreamy milkshake is perfect for any vrat or fasting occasion.

Watch how to make Dry Fruits Milkshake:

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Prep Time: 5 min | Cook Time: 0 min | Total Time: 5 min

Serves: 1 person

Ingredients:

1 cup raw fox nut or makhana 

5-6 almonds or badam 

5-6 cashew nuts or kaju 

1 cup hot milk (for soaking nuts)

1 tbsp hot milk (for soaking saffron)

A few strands of saffron or kesar

2 tbsp honey

½ cup chilled milk

Saffron and finely chopped almonds for garnishing

Instructions:

Combine makhana, almonds, and cashews in a bowl. Pour in 1 cup of hot milk and let it soak for 30 minutes.

In a small bowl, mix 1 tablespoon of hot milk with a few strands of saffron. Let it soak for 30 minutes.

Transfer the soaked nuts, saffron milk, and honey to a blender. Blend until you get a smooth paste.

Gradually pour in the remaining milk (used for soaking nuts) and chilled milk. Continue blending until the mixture is smooth and thick.

Pour the milkshake into a serving glass. Garnish with chopped almonds and saffron.

Your delicious Dry Fruits Milkshake is now ready to be enjoyed!

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Vrat Special Dry Fruits Milkshake Recipe

Vrat Special Dry Fruits Milkshake Recipe

Sneha Paul
Maha Shivratri delight! Celebrate with this Thick Dry Fruit Milkshake recipe, a perfect vrat-friendly treat. No banana, no dates, just pure bliss!
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Indian
Servings 1 person

Ingredients
  

  • 1 cup raw fox nut or makhana
  • 5-6 almonds or badam
  • 5-6 cashew nuts or kaju
  • 1 cup hot milk for soaking nuts
  • 1 tbsp hot milk for soaking saffron
  • A few strands of saffron or kesar
  • 2 tbsp honey
  • ½ cup chilled milk
  • Saffron and finely chopped almonds for garnishing

Instructions
 

  • Combine makhana, almonds, and cashews in a bowl. Pour in 1 cup of hot milk and let it soak for 30 minutes.
  • In a small bowl, mix 1 tablespoon of hot milk with a few strands of saffron. Let it soak for 30 minutes.
  • Transfer the soaked nuts, saffron milk, and honey to a blender. Blend until you get a smooth paste.
  • Gradually pour in the remaining milk (used for soaking nuts) and chilled milk. Continue blending until the mixture is smooth and thick.
  • Pour the milkshake into a serving glass. Garnish with chopped almonds and saffron.
  • Your delicious Dry Fruits Milkshake is now ready to be enjoyed!

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