Name: Beetroot Oats Chilla
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1- inch piece of fresh ginger; 2 green chillies; 1 small beetroot (chukandar, peeled and chopped); 1 tsp cumin seeds; 1-2 tbsp water (for grinding beetroot); 1 cup instant oats; 1 cup semolina (suji); Salt (to taste); 1-2 cups water; Oil (for cooking)

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Fall in love with healthy eating! My Beetroot Oats Chilla Recipe is a delicious and nutritious breakfast option that’s perfect for weight loss and Valentine’s Day celebrations!

Fall in Love with Healthy Eating this Valentine’s Day!

Ah, Valentine’s Day – a time for love, romance, and indulgence. But why not make this year’s celebration a little different? Instead of reaching for the chocolates and champagne, why not fall in love with healthy eating instead?

At Tempting Treat, I’m passionate about making healthy eating easy, delicious, and accessible to everyone. And what better way to start your day than with a nutritious and mouth-watering breakfast?

That’s why I’m excited to share my Beetroot Oats Chilla Recipe with you – a game-changing breakfast option that’s perfect for weight loss and Valentine’s Day celebrations!

Why You’ll Love This Recipe

My Beetroot Oats Chilla Recipe is a match made in heaven. With the natural sweetness of beetroot, the comforting warmth of oats, and a hint of spice, this breakfast dish is sure to tantalize your taste buds and leave you feeling satisfied and energized.

But that’s not all. This recipe is also packed with nutrients, making it an excellent choice for those looking to lose weight or simply maintain a healthy lifestyle. Beetroot is rich in antioxidants, fibre, and vitamins, while oats provide sustained energy and satiety.

Ready to fall in love with healthy eating? Here’s the recipe:

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Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min

Serves: 2-3 people

Ingredients:

1-inch piece of fresh ginger

2 green chillies

1 small beetroot (chukandar), peeled and chopped

1 tsp cumin seeds

1-2 tbsp water (for grinding beetroot)

1 cup instant oats

1 cup semolina (suji)

Salt, to taste

1-2 cups water

Oil, for cooking

Instructions:

Grind the ginger, green chillies, beetroot, and cumin into a smooth paste using a little water.

Heat a pan over medium flame and toast the oats until lightly browned and crisp. Transfer to a bowl and let cool.

Add the semolina to the cooled oats and grind it into a fine powder. Mix in the beetroot paste, salt, and water. Let the batter sit for 5 minutes.

Heat a non-stick tawa over medium flame. Pour a ladle of batter and spread it out into a circular shape. Drizzle olive oil and cook until both sides are slightly crisp.

Serve the Beetroot Oats Chilla hot with green chutney.

So go ahead, fall in love with healthy eating, and make this Valentine’s Day one to remember!

Happy cooking, and don’t forget to share your creations with me on Instagram using @temptingtreat !

Print It Or Pin It For Later!

Beetroot Oats Chilla

Sneha Paul

Fall in love with healthy eating! My Beetroot Oats Chilla Recipe is a delicious and nutritious breakfast option that's perfect for weight loss and Valentine's Day celebrations!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Breakfast

Cuisine Indian

Servings 2 people

Ingredients

1- inch piece of fresh ginger
2 green chillies
1 small beetroot chukandar, peeled and chopped
1 tsp cumin seeds
1-2 tbsp water for grinding beetroot
1 cup instant oats
1 cup semolina suji
Salt to taste
1-2 cups water
Oil for cooking

Instructions

Grind the ginger, green chillies, beetroot, and cumin into a smooth paste using a little water.
Heat a pan over medium flame and toast the oats until lightly browned and crisp. Transfer to a bowl and let cool.
Add the semolina to the cooled oats and grind it into a fine powder. Mix in the beetroot paste, salt, and water. Let the batter sit for 5 minutes.
Heat a non-stick tawa over medium flame. Pour a ladle of batter and spread it out into a circular shape. Drizzle olive oil and cook until both sides are slightly crisp.
Serve the Beetroot Oats Chilla hot with green chutney.

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!

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