Easy Orange Custard Trifle Recipe
Treat your sweetheart to a romantic dessert this Valentine’s Day with my Orange Custard Trifle. Layers of creamy custard, vibrant orange jelly, and moist vanilla cake come together in perfect harmony. Finished with a sweet and tangy drizzle of orange marmalade, this show-stopping dessert is sure to impress. Whether you’re celebrating with a loved one or simply want to indulge in a sweet treat, this Orange Custard Trifle is the perfect way to make this Valentine’s Day unforgettable.
Watch how to make Orange Custard Trifle:
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Prep Time: 10 min | Cook Time: 5 min | Total Time: 15 min
Serves: 4 people
Ingredients:
For the jelly:
90g orange jelly mix
500ml water
For the custard:
500ml milk
3 tbsp custard powder
4 tbsp sugar
For the trifle:
140g vanilla cake
2-4 tbsp orange marmalade
½ cup chopped orange
Instructions:
To Make the Jelly:
In a bowl, combine the contents of the jelly mix sachets.
In a saucepan, bring 500ml of water to a boil. Remove from heat and let cool for 1 minute.
Pour the boiled water into the bowl with the jelly mixture. Stir until the mixture is completely dissolved.
Transfer the jelly mixture to a flat bowl. Let it set at room temperature for approximately 45 minutes.
To Make the Custard:
In a small bowl, whisk together ¾ cup milk and custard powder until smooth. Set aside.
In a saucepan, combine the remaining milk (approximately 1 ¼ cups) and sugar. Bring to a boil over medium heat.
Gradually pour the custard mixture into the boiling milk, whisking continuously to prevent lumps.
Cook for an additional 2 minutes, stirring constantly.
Remove from heat and transfer the custard to a bowl. Let it cool to room temperature.
Assemble the Trifle:
Cut the jelly and vanilla cake into bite-sized cubes.
In a serving bowl, add a layer of cubed cake, jelly cubes and chopped orange.
Pour a layer of cooled custard over the top.
Drizzle orange marmalade over the custard.
Repeat the layers, cake cubes, jelly cubes, chopped orange and custard.
Garnish with a subtle swirl of marmalade, a slice of orange, and a few jelly cubes.
Repeat the assembly process for the remaining bowls.
Chill in the refrigerator before serving. Enjoy!
Happy cooking, and don’t forget to share your creations with me on Instagram using @temptingtreat!
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Orange Custard Trifle
Ingredients
For the jelly:
- 90 g orange jelly mix
- 500 ml water
For the custard:
- 500 ml milk
- 3 tbsp custard powder
- 4 tbsp sugar
For the trifle:
- 140 g vanilla cake
- 2-4 tbsp orange marmalade
- ½ cup chopped orange
Instructions
To Make the Jelly:
- In a bowl, combine the contents of the jelly mix sachets.
- In a saucepan, bring 500ml of water to a boil. Remove from heat and let cool for 1 minute.
- Pour the boiled water into the bowl with the jelly mixture. Stir until the mixture is completely dissolved.
- Transfer the jelly mixture to a flat bowl. Let it set at room temperature for approximately 45 minutes.
To Make the Custard:
- In a small bowl, whisk together ¾ cup milk and custard powder until smooth. Set aside.
- In a saucepan, combine the remaining milk (approximately 1 ¼ cups) and sugar. Bring to a boil over medium heat.
- Gradually pour the custard mixture into the boiling milk, whisking continuously to prevent lumps.
- Cook for an additional 2 minutes, stirring constantly.
- Remove from heat and transfer the custard to a bowl. Let it cool to room temperature.
Assemble the Trifle:
- Cut the jelly and vanilla cake into bite-sized cubes.
- In a serving bowl, add a layer of cubed cake, jelly cubes and chopped orange.
- Pour a layer of cooled custard over the top.
- Drizzle orange marmalade over the custard.
- Repeat the layers, cake cubes, jelly cubes, chopped orange and custard.
- Garnish with a subtle swirl of marmalade, a slice of orange, and a few jelly cubes.
- Repeat the assembly process for the remaining bowls.
- Chill in the refrigerator before serving. Enjoy!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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