Cheeni Malai Paratha Recipe
Crisp, Sweet, & Dreamy! Cheeni Malai Paratha recipe, a match made in heaven.
Watch how to make Cheeni Malai Paratha Recipe:
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Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min
Servings: 4 parathas
Ingredients:
4 whole wheat dough balls
½ cup malai
5-6 tbsp sugar
Oil for frying
Instructions:
Roll out a dough ball into a circular shape.
Spread 1.5-2 tbsp of malai, leaving a 1 cm border around the edges. Sprinkle 1-1.5 tbsp of sugar.
Fold the paratha in half and seal the edges using a fork.
Cook on a tawa over medium heat until both sides are slightly toasted.
Pour oil and cook until both sides are golden brown.
Repeat the process to make the remaining parathas. Your Cheeni Malai Paratha is now ready to serve!
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Cheeni Malai Paratha Recipe
Ingredients
- 4 whole wheat dough balls
- ½ cup malai
- 5-6 tbsp sugar
- Oil for frying
Instructions
- Roll out a dough ball into a circular shape.
- Spread 1.5-2 tbsp of malai, leaving a 1 cm border around the edges. Sprinkle 1-1.5 tbsp of sugar.
- Fold the paratha in half and seal the edges using a fork.
- Cook on a tawa over medium heat until both sides are slightly toasted.
- Pour oil and cook until both sides are golden brown.
- Repeat the process to make the remaining parathas. Your Cheeni Malai Paratha is now ready to serve!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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