Name: Instant Sponge Dosa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup thin poha (or ¼ cup thick poha); 1 cup rava/suji/semolina (coarse); 1 cup curd/yoghurt; 1 tsp salt; 1 cup + 1 tbsp water; Add ½ tsp eno or fruit salt (or ¼ tsp baking soda or ½ tsp baking powder); Oil (as required)

Like this recipe? Share it!

Soft, fluffy, and instant! Make delicious Sponge Dosa in just minutes with my easy recipe!

Instant Sponge Dosa, Set Dosa, Curd Dosa – call it what you will, it is a must-try for anyone who loves South Indian food. No fermentation, no waiting, just instant breakfast goodness!

Watch how to make instant sponge/set dosa recipe:

If you liked this video then subscribe to my YouTube channel. And don’t forget to hit the bell icon so you’ll know whenever there is a new video.

More South Indian recipes!

Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min

Serves: 8-10 dosa

Ingredients:

1 cup thin poha (or ¼ cup thick poha)

1 cup rava/suji/semolina, coarse

1 cup curd/yoghurt

1 tsp salt

1 cup + 1 tbsp water

Add ½ tsp eno or fruit salt (or ¼ tsp baking soda or ½ tsp baking powder)

Oil, as required

Instructions:

In a bowl, add poha and rinse with water.

Squeeze all the water out and transfer the poha to a bowl.

Add rava, curd and salt. Give it a good mix.

Add ½ cup water and mix well. Cover and let rest for 15-30 minutes.

Add ½ cup water. Transfer the mixture to a grinder jar.

Grind to make a smooth batter.

Transfer to a bowl.

Add eno and 1 tbsp water. Mix well.

Heat a non-stick tawa over a high flame.

Splash some water and wipe it.

Add ¼ tsp oil and spread it with the help of tissue paper.

Pour a ladle of batter over the hot tawa. Allow it to spread on its own.

Cook the dosa over a high flame until the bubbles form.

Then lower the flame to medium and cook until the dosa sets from the surface.

Once the dosa is cooked, remove it from the tawa using the spatula.

Your instant sponge dosa is ready!

Serve it hot with sambar and coconut chutney.

Print It Or Pin It For Later!

Instant Sponge Dosa

Sneha Paul

Soft, fluffy, and instant! Make delicious Sponge Dosa in just minutes with my easy recipe!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast

Cuisine Indian

Servings 10 Dosa

Ingredients

1 cup thin poha or ¼ cup thick poha
1 cup rava/suji/semolina coarse
1 cup curd/yoghurt
1 tsp salt
1 cup + 1 tbsp water
Add ½ tsp eno or fruit salt or ¼ tsp baking soda or ½ tsp baking powder
Oil as required

Instructions

In a bowl, add poha and rinse with water.
Squeeze all the water out and transfer the poha to a bowl.
Add rava, curd and salt. Give it a good mix.
Add ½ cup water and mix well. Cover and let rest for 15-30 minutes.
Add ½ cup water. Transfer the mixture to a grinder jar.
Grind to make a smooth batter.
Transfer to a bowl.
Add eno and 1 tbsp water. Mix well.
Heat a non-stick tawa over a high flame.
Splash some water and wipe it.
Add ¼ tsp oil and spread it with the help of tissue paper.
Pour a ladle of batter over the hot tawa. Allow it to spread on its own.
Cook the dosa over a high flame until the bubbles form.
Then lower the flame to medium and cook until the dosa sets from the surface.
Once the dosa is cooked, remove it from the tawa using the spatula.
Your instant sponge dosa is ready!
Serve it hot with sambar and coconut chutney.

Keyword dosa recipe

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!

How to make sponge dosa, how to make set dosa batter at home, instant rava sponge dosa recipe, how to make soft dosa at home, how to make instant set dosa,