Egg Paniyaram Recipe | Egg Bites/Appe/Paddu

Learn how to make egg paniyaram or appe at home. These egg bites are very easy to make. You can serve them as a snack or as breakfast.

Watch how to make egg paniyaram or appe:

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Prep Time: 5 min | Cook Time: 10 min | Total Time: 15 min

Serves: 14 appe

Ingredients:

3 eggs

½ cup chopped onion

½ cup chopped cabbage

¼ cup chopped red bell pepper

¼ cup chopped green bell pepper

1 tsp dried oregano

½ tsp black pepper powder

Salt to taste

Oil, as required

Method:

In a bowl, add eggs, onion, cabbage, bell peppers, oregano, black pepper and salt. Mix well.

Heat a paniyaram pan on low flame. Add oil. Allow it to heat up.

Pour 1 tbsp egg mixture into each mould.

Drizzle oil over them.

Cook until golden in colour.

Flip them with a spoon or toothpick. Cook the other side until golden.

Serve egg paniyaram with tomato ketchup.

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Sneha Paul

Egg Paniyaram Recipe

Learn how to make egg paniyaram or appe at home. These egg bites are very easy to make. You can serve them as a snack or as breakfast.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 14 appe

Course: Appetizer, Breakfast, Snack

Cuisine: Indian

Ingredients Method

Ingredients

  

• 3 eggs
• ½ cup chopped onion
• ½ cup chopped cabbage
• ¼ cup chopped red bell pepper
• ¼ cup chopped green bell pepper
• 1 tsp dried oregano
• ½ tsp black pepper powder
• Salt to taste
• Oil as required

Method

 

1. In a bowl, add eggs, onion, cabbage, bell peppers, oregano, black pepper and salt. Mix well.
2. Heat a paniyaram pan on low flame. Add oil. Allow it to heat up.
3. Pour 1 tbsp egg mixture into each mould.
4. Drizzle oil over them.
5. Cook until golden in colour.
6. Flip them with a spoon or toothpick. Cook the other side until golden.
7. Serve egg paniyaram with tomato ketchup.

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!