Name: Egg Paniyaram Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 eggs; ½ cup chopped onion; ½ cup chopped cabbage; ¼ cup chopped red bell pepper; ¼ cup chopped green bell pepper; 1 tsp dried oregano; ½ tsp black pepper powder; Salt to taste; Oil (as required)

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Learn how to make egg paniyaram or appe at home. These egg bites are very easy to make. You can serve them as a snack or as breakfast.

Watch how to make egg paniyaram or appe:

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Prep Time: 5 min | Cook Time: 10 min | Total Time: 15 min

Serves: 14 appe

Ingredients:

3 eggs

½ cup chopped onion

½ cup chopped cabbage

¼ cup chopped red bell pepper

¼ cup chopped green bell pepper

1 tsp dried oregano

½ tsp black pepper powder

Salt to taste

Oil, as required

Method:

In a bowl, add eggs, onion, cabbage, bell peppers, oregano, black pepper and salt. Mix well.

Heat a paniyaram pan on low flame. Add oil. Allow it to heat up.

Pour 1 tbsp egg mixture into each mould.

Drizzle oil over them.

Cook until golden in colour.

Flip them with a spoon or toothpick. Cook the other side until golden.

Serve egg paniyaram with tomato ketchup.

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