Rose Phirni Recipe For Iftar

Learn how to make a rose phirni recipe at home. This chawal ki phirni recipe is so simple to make and the perfect Ramadan dessert. It is rich, creamy and has a beautiful rose flavour. You can enjoy it both hot and cold!

About the recipe:

To make this phirni, I have used whole or full-fat milk, small-grain rice, homemade rose syrup (I shared the recipe in the previous episode), dried rose petals and almonds.

Ramadan Series – Episode 8

Watch how to make rose phirni recipe:

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Prep Time: 5 min | Cook Time: 10 min | Total Time: 15 min

Serves: 2 people (approx. 1 cup phirni)

Ingredients:

2 cups milk

1 tbsp rice, rinsed/washed

¼ cup rose syrup

1 tbsp rose petals, dried

1 tbsp almonds, slivered/finely chopped

More dried rose petals for garnishing

Method:

Soak rice in a bowl of water for 1 hour.

Drain the water and grind the rice to make a coarse powder.

Heat milk in a saucepan over a high flame/temperature.

Bring the milk to a boil. Lower the heat to medium or medium-low.

Add the rice powder. Mix well. Cook for 8-10 minutes while stirring frequently.

Cook till the rice has fully cooked and the milk has thickened.

Add rose syrup, rose petals and chopped almonds. Mix well. Turn the heat off. 

Pour it into the serving bowl.

Garnish with dried rose petals.

Serve rose phirni hot or cold.

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Rose Phirni

Sneha Paul

Learn how to make rose phirni at home. This chawal ki phirni recipe is so simple to make and the perfect Ramadan dessert. It is rich, creamy and has a beautiful rose flavour. You can enjoy it both hot and cold!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine Indian

Servings 2 people

Ingredients

  

• 2 cups milk
• 1 tbsp rice rinsed/washed
• ¼ cup rose syrup
• 1 tbsp rose petals dried
• 1 tbsp almonds slivered/finely chopped
• More dried rose petals for garnishing

Instructions

 

• Soak rice in a bowl of water for 1 hour.
• Drain the water and grind the rice to make a coarse powder.
• Heat milk in a saucepan over a high flame/temperature.
• Bring the milk to a boil. Lower the heat to medium or medium-low.
• Add the rice powder. Mix well. Cook for 8-10 minutes while stirring frequently.
• Cook till the rice has fully cooked and the milk has thickened.
• Add rose syrup, rose petals and chopped almonds. Mix well. Turn the heat off.
• Pour it into the serving bowl.
• Garnish with dried rose petals.
• Serve rose phirni hot or cold.

Keyword easy dessert, festive Indian dessert, Indian Dessert

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!