Easy Aloo Sandwich Recipe
Learn how to make this easy aloo/potato sandwich with onion and tomato in a sandwich maker at home. This vegetarian sandwich recipe is great for breakfast and it is made without mayonnaise (mayo) and cheese. So it is quite healthy.
Watch how to make this easy aloo sandwich recipe:
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Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min
Serves: 3 sandwiches
Ingredients:
5 medium-sized potatoes, boiled and chopped
6 bread slices
2 tbsp oil
½ tsp cumin seeds
1 tbsp garlic, chopped (4-5 small cloves)
½ cup onion, chopped (1 medium-sized)
1 green chilli, chopped
¼ cup tomato, chopped (1 small/medium-sized)
Salt to taste
1-1.5 cups coriander leaves, roughly chopped
Oil, for brushing
Method:
Heat a pan over medium flame. Add oil and allow it to heat up.
Add cumin seeds. Allow them to crackle. Cook until fragrant.
Add chopped garlic. Cook until the raw smell goes away.
Add chopped onion. Cook until it has become translucent and soft.
Add chopped green chilli. Cook for 2-3 seconds.
Add chopped tomatoes and salt. Give them a mix. Cook until the tomatoes soften and the oil has started separating.
Add the chopped boiled potatoes. Mix well.
Roughly mash the potatoes.
Add chopped coriander leaves. Mix well. Turn the flame off.
Transfer the potato mixture to a bowl.
Take a slice of bread. Add a few tablespoons of potato mixture. Spread it out.
Top with another slice of bread. Press it down a little.
Brush the sandwich maker plates with oil.
Note: You can use any kind of sandwich maker. I have used an electric sandwich maker. You can also use a grill sandwich maker or a non-electric gas toast maker.
Place the potato sandwich in the sandwich maker.
Brush oil over the top of the sandwiches.
Close the sandwich maker. Cook until they are golden and crisp.
Serve them hot with tomato ketchup!
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Easy Aloo Sandwich Recipe
Ingredients
- 5 medium-sized potatoes boiled and chopped
- 6 bread slices
- 2 tbsp oil
- ½ tsp cumin seeds
- 1 tbsp garlic chopped (4-5 small cloves)
- ½ cup onion chopped (1 medium-sized)
- 1 green chilli chopped
- ¼ cup tomato chopped (1 small/medium-sized)
- Salt to taste
- 1-1.5 cups coriander leaves roughly chopped
- Oil for brushing
Instructions
- Heat a pan over medium flame. Add oil and allow it to heat up.
- Add cumin seeds. Allow them to crackle. Cook until fragrant.
- Add chopped garlic. Cook until the raw smell goes away.
- Add chopped onion. Cook until it has become translucent and soft.
- Add chopped green chilli. Cook for 2-3 seconds.
- Add chopped tomatoes and salt. Give them a mix. Cook until the tomatoes soften and the oil has started separating.
- Add the chopped boiled potatoes. Mix well.
- Roughly mash the potatoes.
- Add chopped coriander leaves. Mix well. Turn the flame off.
- Transfer the potato mixture to a bowl.
- Take a slice of bread. Add a few tablespoons of potato mixture. Spread it out.
- Top with another slice of bread. Press it down a little.
- Brush the sandwich maker plates with oil.
- Place the potato sandwich in the sandwich maker.
- Brush oil over the top of the sandwiches.
- Close the sandwich maker. Cook until they are golden and crisp.
- Serve them hot with tomato ketchup!
Notes
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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