Name: Pahado Wali Maggi Ki Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 packets masala maggi noodles; 1 tbsp oil; 1 tbsp butter; 3 tbsp onion (chopped); 3 tbsp green peas; 3 tbsp carrot (chopped); 3 tbsp tomato (chopped); 3 tbsp capsicum (chopped); ¼ tsp red chilli powder; Salt to taste; 3 cups water; ¼ tsp chaat masala powder

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Learn how to make pahado wali maggi recipe at home. This spicy and tasty maggi recipe is made with a few vegetables and spices.

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Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min

Serves: 2 people

Ingredients:

2 packets masala maggi noodles

1 tbsp oil

1 tbsp butter

3 tbsp onion, chopped

3 tbsp green peas

3 tbsp carrot, chopped

3 tbsp tomato, chopped

3 tbsp capsicum, chopped

¼ tsp red chilli powder

Salt to taste

3 cups water

¼ tsp chaat masala powder

Method:

Heat a saucepan over medium flame. Add oil and butter.

Once the butter melts, add onion, green peas and carrot. Cook for 1 min.

Add tomato and capsicum. Cook for 1 min.

Add both the tastemakers, red chilli powder and salt. Mix well.

Pour water. Bring to a boil.

Add the noodles. Cook for 1 min.

Add chaat masala powder. Mix well.

Cook until the noodles are fully cooked.

Pahado wali maggi is ready to serve!

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Pahado Wali Maggi Ki Recipe

Sneha Paul

Learn how to make pahado wali maggi recipe at home. This spicy and tasty maggi recipe is made with a few vegetables and spices.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Snack

Cuisine Indian

Servings 2 people

Ingredients

2 packets masala maggi noodles
1 tbsp oil
1 tbsp butter
3 tbsp onion chopped
3 tbsp green peas
3 tbsp carrot chopped
3 tbsp tomato chopped
3 tbsp capsicum chopped
¼ tsp red chilli powder
Salt to taste
3 cups water
¼ tsp chaat masala powder

Instructions

Heat a saucepan over medium flame. Add oil and butter.
Once the butter melts, add onion, green peas and carrot. Cook for 1 min.
Add tomato and capsicum. Cook for 1 min.
Add both the tastemakers, red chilli powder and salt. Mix well.
Pour water. Bring to a boil.
Add the noodles. Cook for 1 min.
Add chaat masala powder. Mix well.
Cook until the noodles are fully cooked.
Pahado wali maggi is ready to serve!

Keyword maggi noodles

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Happy Cooking!