How To Make Vanilla Syrup

Learn how to make vanilla syrup at home with this step-by-step recipe. You can add this as a sweetener to your coffee, tea, cocktails etc.

Watch how to make vanilla syrup:

Ingredients:

2.5 cups water
2 cups granulated sugar
½ cup brown sugar (I have used Mawana premium soft brown sugar)
2 tsp vanilla essence

Cooking Directions:

Take a heavy-bottomed saucepan. Add water, granulated sugar and brown sugar in it.

Heat it over a medium flame/heat. Bring it to a boil.

Then reduce heat and let it simmer for 8-10 minutes or until the syrup thickens a little (The syrup thickens significantly as it cools, so don’t cook it for too long).

Turn the heat off and pour vanilla essence. Mix well.

Allow it to cool down to room temperature. Then pour it into a glass jar or bottle.

Place it in the refrigerator and you can use it for up to 2 weeks.

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Vanilla Syrup

Sneha Paul

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Ingredients

  

• 2.5 cups water
• 2 cups granulated sugar
• ½ cup brown sugar I have used Mawana premium soft brown sugar
• 2 tsp vanilla essence

Instructions

 

• Take a heavy-bottomed saucepan. Add water, granulated sugar and brown sugar in it.
• Heat it over a medium flame/heat. Bring it to a boil.
• Then reduce heat and let it simmer for 8-10 minutes or until the syrup thickens a little (The syrup thickens significantly as it cools, so don’t cook it for too long).
• Turn the heat off and pour vanilla essence. Mix well.
• Allow it to cool down to room temperature. Then pour it into a glass jar or bottle.
• Place it in the refrigerator and you can use it for up to 2 weeks.

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!